Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
If using a muffin pan, you may need to adjust the cooking time.
Lemon Glaze: In a bowl, whisk together 1 cup confectioners’ sugar, 1 tablespoon fresh lemon juice, and 2-3 tablespoons milk. Add the milk 1 tablespoon at a time to achieve the desired consistency.
Calories: 287kcal • Carbohydrates: 42g • Protein: 4g • Fat: 12g • Saturated Fat: 7g • Cholesterol: 56mg • Sodium: 313mg • Potassium: 73mg • Fiber: 1g • Sugar: 25g • Vitamin A: 398IU • Vitamin C: 2mg • Calcium: 92mg • Iron: 1mg
Keyword blueberry, dessert, Shortcake, shortcakes